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Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating

Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating
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Enjoy a quick and delicious Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating that’s perfect for healthy meals at home!

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, cut into 2-inch pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Salt and pepper to taste
  • Cooked rice or noodles, for serving
  • Sesame seeds and green onions for garnish (optional)

Instructions

  1. Rinse shrimp under cold water; pat dry and season with salt and pepper.
  2. Prep vegetables: wash asparagus, slice bell pepper, rinse snap peas, mince garlic and ginger.
  3. In a small bowl, mix soy sauce with cornstarch and water until smooth.
  4. Heat oil in a skillet over medium-high heat; add garlic and ginger for about 30 seconds.
  5. Add shrimp in a single layer; cook until pink (about 2-3 minutes per side).
  6. Toss in asparagus and red bell pepper; stir-fry for another 2-3 minutes.
  7. Add snap peas; stir-fry for an additional two minutes.
  8. Pour sauce over everything; stir well to coat all ingredients.
  9. Cook until the sauce thickens slightly (about another minute).
  10. Serve immediately over cooked rice or noodles.

Nutrition

Find it online: https://jadecooks.com/shrimp-asparagus-stir-fry-a-quick-and-delicious-recipe-for-healthy-eating-2/