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Short Rib and Chicken Sausage Chili

Short Rib and Chorizo Chili Recipe
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If you’re searching for a warming comfort dish that fills your home with enticing aromas, look no further than this Short Rib and Chicken Sausage Chili Recipe. This hearty chili features tender beef short ribs combined with flavorful Mexican chicken sausage, creating a rich, satisfying meal ideal for chilly nights or family gatherings. With its easy preparation and the ability to simmer slowly for maximum flavor, this recipe is perfect for busy days when you want something delicious without the hassle. Plus, it’s customizable with your favorite toppings! Gather your loved ones around the table and enjoy this delightful bowl of goodness.

Ingredients

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  • 2 tablespoons vegetable oil
  • 1.5 pounds boneless short ribs, cut into bite-sized pieces
  • 1 large onion, chopped
  • 2 jalapeño peppers, chopped
  • 6 cloves garlic, chopped
  • 1 pound Mexican chicken sausage
  • 1 cup beef stock
  • 3 cans (15 ounces each) fire-roasted tomatoes
  • 1 can (15 ounces) black beans, drained
  • 1 can (15 ounces) red kidney beans, drained
  • Spices: chili powder blend, Mexican oregano, cumin

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Season short ribs with salt and pepper; sear until browned on all sides. Remove and set aside.
  2. In the same pot, sauté onion and jalapeño until softened. Stir in garlic and chicken sausage; cook until sausage is mostly done.
  3. Add spices and cook briefly to release flavors.
  4. Deglaze pot with beef stock; return short ribs along with tomatoes and beans. Stir well.
  5. Bring to a boil, then reduce heat to low and simmer for about 2 hours until ribs are tender.
  6. Adjust thickness with cornmeal if needed; serve hot with desired toppings.

Nutrition

Find it online: https://jadecooks.com/short-rib-and-chicken-sausage-chili-recipe/