Sheet Pan Chicken Pitas with Herby Ranch – Easy & Delicious!
If you’re seeking a quick, flavorful, and satisfying meal, look no further than Sheet Pan Chicken Pitas with Herby Ranch. This easy-to-make dish features tender, seasoned chicken paired with vibrant roasted vegetables, all wrapped in soft pita bread and drizzled with a creamy herby ranch dressing. Perfect for busy weeknights or casual gatherings, this one-pan wonder minimizes cleanup while maximizing taste. Each bite delivers a delightful mix of flavors and textures that will please both picky eaters and culinary adventurers alike. Enjoy the simplicity of preparation and the joy of sharing this irresistible meal with family and friends!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Boneless, skinless chicken breasts
- Pita bread
- Bell peppers
- Red onions
- Olive oil
- Paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
- Greek yogurt
- Ranch seasoning
- Fresh herbs (like parsley, dill, or chives)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine diced chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Slice bell peppers and red onions into thin strips.
- Arrange the seasoned chicken and vegetables on a sheet pan in a single layer.
- Roast in the oven for about 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
- Warm pita bread in a skillet or oven.
- In a small bowl, mix Greek yogurt with ranch seasoning and chopped fresh herbs to create the herby ranch dressing.
- Fill each warm pita with roasted chicken and veggies, then drizzle with herby ranch dressing.
Nutrition
- Serving Size: 1 pita (approximately 200g)
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg