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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
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Indulge in the comforting embrace of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce. This rich dish combines tender strips of steak with a luxurious blend of creamy Gorgonzola and Parmesan cheese, all tossed with your favorite pasta. Perfect for busy weeknights or special occasions, it brings sophistication to your dinner table without sacrificing ease. Your guests will be asking for seconds as they savor every bite of this delightful meal that feels like a warm hug on a plate.

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye)
  • 12 oz fettuccine or preferred pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • Salt and black pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon ground nutmeg
  • Fresh parsley (chopped; optional)
  • Extra crumbled Gorgonzola cheese (optional)

Instructions

  1. Cook the pasta in salted boiling water until al dente; drain and set aside.
  2. Season steak strips with salt, black pepper, garlic powder, and dried rosemary.
  3. Heat olive oil in a skillet over medium-high heat; cook steak for 3-4 minutes per side until browned and desired doneness is reached. Set aside.
  4. In the same skillet, melt butter over medium heat; sauté minced garlic for about 1 minute.
  5. Pour in heavy cream and bring to a gentle simmer; stir in grated Parmesan and crumbled Gorgonzola until melted and creamy.
  6. Combine cooked pasta with the Alfredo sauce; toss to coat evenly.
  7. Serve topped with steak strips and garnish as desired.

Nutrition

Find it online: https://jadecooks.com/savory-steak-gorgonzola-alfredo-with-creamy-parmesan-sauce/