Savory Peppercorn Sauce: Creamy Steak Perfection Recipe
Elevate your dinner experience with this Savory Peppercorn Sauce: Creamy Steak Perfection Recipe! This rich and creamy sauce features freshly cracked black peppercorns that deliver a delightful peppery punch, perfectly complementing any juicy protein. In just 30 minutes, you can whip up this impressive sauce, making it an ideal choice for a cozy night in or a special gathering with friends. Its versatility shines as it pairs wonderfully with steak, chicken, or even roasted vegetables. With its simple ingredients and straightforward instructions, you’ll be amazed at how quickly you can create a gourmet dish that elevates your meal to restaurant-quality standards.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Condiment
- Method: Sauce
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup beef broth
- 1/2 cup non-alcoholic apple vinegar or grape juice
- 1/2 cup freshly cracked black peppercorns
- 2 shallots, finely minced
- Salt to taste
Instructions
- Crush the black peppercorns coarsely using a mortar and pestle or rolling pin.
- In a medium saucepan, melt butter over medium heat. Sauté the minced shallots until soft and translucent (about 3-4 minutes).
- Stir in the crushed peppercorns and cook for another minute.
- Deglaze the pan with apple vinegar or grape juice, scraping up browned bits. Simmer for 2-3 minutes until reduced by half.
- Add beef broth and let simmer for 5-7 minutes to intensify flavors.
- Lower heat and mix in heavy cream; simmer gently for another 5 minutes until thickened.
- Season with salt to taste and stir in an extra tablespoon of butter before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 1g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg