Savory Onion Beef Fried Rice
Discover the delightful Savory Onion Beef Fried Rice, a heartwarming dish that brings comfort and flavor to your table. This quick and easy recipe combines tender beef, sweet caramelized onions, and fluffy jasmine rice into a satisfying meal that’s perfect for busy weeknights or family gatherings. With its versatility, you can customize the ingredients based on what you have on hand, making it a convenient choice for any occasion. Impress your loved ones with this flavorful dish that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak
- 3 cups cooked jasmine rice
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (like peas and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Cooking oil for frying
- Salt and pepper to taste
Instructions
- Marinate the flank steak in soy sauce and sesame oil for at least 15 minutes.
- In a hot skillet or wok, cook the marinated beef until browned and cooked through (about 3-4 minutes). Remove and set aside.
- Sauté thinly sliced onions in the same skillet until golden brown.
- Add minced garlic and mixed vegetables; stir-fry for another 2-3 minutes.
- Incorporate cooked jasmine rice and beef back into the skillet, stirring gently.
- Season with salt, pepper, and chopped green onions before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 485
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/savory-onion-beef-fried-rice/