Savory Cheddar Beef Dutch Baby
If you’re searching for a delightful breakfast dish that combines comfort and flavor, look no further than the Savory Cheddar Beef Dutch Baby. This innovative twist on a classic German pancake features fluffy, baked goodness topped with savory ground beef and rich cheddar cheese. Perfect for busy mornings or leisurely brunches, this dish is sure to impress family and friends alike. With its simple preparation method, you can whip it up in just 40 minutes, making it a stress-free option for any occasion. Once you taste this indulgent yet easy-to-make dish, it just might become your new breakfast favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1 cup all-purpose flour (or gluten-free blend)
- 1 cup shredded sharp cheddar cheese
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter (or dairy-free spread)
Instructions
- Preheat oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef. Drain excess fat, then season with salt, pepper, and garlic powder.
- In a mixing bowl, whisk together eggs, milk, and flour until smooth. Stir in cheddar cheese.
- Melt butter in an oven-safe skillet over medium-high heat until bubbling.
- Pour batter into the skillet and top with beef mixture.
- Bake for 20-25 minutes until puffed and golden brown.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 286
- Sugar: 3g
- Sodium: 579mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg