Savory Caprese Bread: A Fresh Italian Bread
If you’re in the mood for a delightful culinary experience that brings the flavors of Italy right to your kitchen, this Savory Caprese Bread is just what you need. This soft and inviting loaf combines creamy mozzarella, sweet sun-dried tomatoes, and fragrant fresh basil into a harmonious blend that’s perfect for any occasion. Whether you’re enjoying it warm with butter, pairing it with a light salad, or serving it as part of a cozy dinner gathering, this versatile bread will impress family and friends alike. Plus, it’s quick to prepare and makes an excellent make-ahead option for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a large bowl, whisk together the eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, mix flour, baking powder, salt, and garlic powder.
- Gradually combine the dry ingredients with the wet mixture; fold in mozzarella cheese, sun-dried tomatoes, and basil until just mixed.
- Pour batter into the prepared pan and bake for 40–45 minutes or until golden brown.
- Allow to cool for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg