Samoas Cookie Pie
If you’re seeking a delightful dessert that evokes fond memories while satisfying your sweet tooth, the Samoas Cookie Pie is the perfect choice! This indulgent treat features layers of gooey caramel, rich chocolate, and toasted coconut, reminiscent of the beloved Girl Scout cookies. Ideal for family gatherings or cozy weeknights, this pie is sure to become a favorite in your home. With its simple preparation and delicious flavors, you can enjoy a slice of nostalgia any time!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips (for sprinkling)
- 1 1/2 cups sweetened shredded coconut
- 10 ounces sweetened condensed milk
- 4 to 5 ounces salted caramel sauce
- 3/4 cup semi-sweet chocolate chips (melted for drizzling)
Instructions
- Preheat your oven to 350°F and grease a 9-inch pie dish.
- Melt the butter in a microwave-safe bowl and let cool slightly.
- Whisk together melted butter, egg, brown sugar, and vanilla until smooth.
- Stir in flour and salt until just combined; pour into the pie dish and bake for 10-12 minutes.
- Remove from oven, sprinkle with chocolate chips, then add coconut evenly on top.
- Drizzle with sweetened condensed milk and salted caramel sauce before returning to the oven for another 25 minutes or until bubbly.
- Allow cooling completely before drizzling with melted chocolate.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://jadecooks.com/samoas-cookie-pie/