Samoas Cookie Pie

If you’re looking for a dessert that brings back sweet memories while satisfying your current cravings, then this Samoas Cookie Pie is just the thing! Imagine biting into a slice of this pie and being hit with layers of gooey caramel, rich chocolate, and toasty coconut. It’s like a big warm hug from your childhood, reminiscent of those iconic Girl Scout cookies we all loved.

This pie is perfect for busy weeknights when you want something cozy and comforting, or for family gatherings where everyone will be asking for seconds. Trust me; this Samoas Cookie Pie will quickly become a beloved favorite in your home!

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of simple steps, you can whip up this delicious pie in no time!
• Family-Friendly Appeal: Everyone loves the classic flavors of chocolate and caramel, making it a hit with kids and adults alike.
• Make-Ahead Convenience: You can easily prepare this pie in advance, letting the flavors meld overnight for an even tastier treat.
• Decadent Flavor: The combination of creamy caramel, chocolate, and coconut creates an irresistible dessert that will leave you wanting more.

Ingredients You’ll Need

Let’s gather the ingredients! This recipe uses simple and wholesome items that you might already have in your pantry. Here’s what you’ll need for the delightful Samoas Cookie Pie:

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)
• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup, not packed)
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought; regular caramel sauce may be substituted)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Variations

The beauty of this Samoas Cookie Pie is how flexible it is! You can easily customize it to suit your tastes or dietary needs. Here are some fun ideas:

• Add Nuts: For extra crunch and flavor, sprinkle some chopped nuts on top before adding the coconut.
• Go for Dark Chocolate: Swap out the semi-sweet chocolate chips for dark chocolate if you prefer a richer taste.
• Change Up the Coconut: If you’re not a fan of coconut, try using crushed graham crackers or even crushed cookies as a topping.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy this delectable pie without worry.

How to Make Samoas Cookie Pie

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your pie will bake evenly right from the beginning. Don’t forget to spray your 9-inch pie dish generously with cooking spray so nothing sticks!

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter for about one minute on high power. Let it cool slightly before proceeding to avoid scrambling the egg when mixed in.

Step 3: Mix Wet Ingredients

Once your butter has cooled just enough, add in the egg, brown sugar, vanilla extract, and whisk everything together until smooth. Mixing these wet ingredients thoroughly helps create a lovely base filled with flavor.

Step 4: Combine Dry Ingredients

Next, add the flour and salt into your butter mixture. Stir until just combined—overmixing can make your crust tough, so mix gently!

Step 5: Bake the Crust

Pour the batter into your prepared pie dish and smooth out the top with a spatula. Bake it for about 10 to 12 minutes until the edges firm up slightly and the center begins to set. Remember, it’s not fully cooked yet!

Step 6: Layer on Chocolate Chips

Take your baked crust out of the oven and evenly sprinkle those delicious semi-sweet chocolate chips on top. This layer adds richness and depth to every bite!

Step 7: Add Coconut

Now it’s time for the star ingredient—coconut! Sprinkle it evenly over the chocolate chips so every piece gets that delightful tropical flavor.

Step 8: Drizzle Condensed Milk

Next up is drizzling sweetened condensed milk over everything. Just eyeball it as you go; it should look luscious!

Step 9: Drizzle Caramel Sauce

Do the same with the salted caramel sauce—this step is key for creating that irresistible gooey texture.

Step 10: Finish Baking

Return your pie to the oven and bake for another 25 minutes or until you see some bubbling at the edges. Keep an eye on it during those last ten minutes to prevent burning—the coconut can be particularly tricky!

Step 11: Cool Down

Once done baking, let your cookie pie cool in its dish on a wire rack. While it’s cooling, melt some more chocolate chips in another bowl so you can drizzle them later.

Step 12: Drizzle Chocolate

Using either a spoon or a piping bag (if you’re feeling fancy), drizzle melted chocolate over your cooled pie in long vertical lines.

Step 13: Set Before Serving

Finally, let your pie cool completely on that wire rack—at least four hours or even overnight—for best results before slicing into this glorious treat!

And there you have it! Your very own Samoas Cookie Pie is ready to impress friends and family alike! Enjoy every heavenly bite!

Pro Tips for Making Samoas Cookie Pie

Making this Samoas Cookie Pie is a delightful experience, and with a few pro tips, you’ll ensure it turns out perfectly every time!

• Use room temperature ingredients: Allow your egg and butter to come to room temperature before mixing. This helps create a smooth batter and ensures even baking.

• Keep an eye on baking time: Baking times can vary based on your oven. Start checking a few minutes early to prevent overbaking, especially as the coconut can burn quickly.

• Layer evenly: When adding the chocolate chips, coconut, sweetened condensed milk, and caramel sauce, try to spread them evenly across the surface. This ensures every bite is just as delicious as the last!

• Chill before slicing: Allowing the pie to cool completely or even refrigerate it before slicing will help set the chocolate drizzle and give you cleaner cuts when serving.

• Experiment with toppings: Feel free to get creative with your toppings! You can add chopped nuts or a sprinkle of flaky sea salt for an extra layer of flavor.

How to Serve Samoas Cookie Pie

Presenting your Samoas Cookie Pie doesn’t just stop at slicing—there are many fun ways to enhance its appeal!

Garnishes

• Whipped Coconut Cream: A dollop of homemade whipped coconut cream adds a light and airy texture that complements the rich pie.
• Toasted Coconut Flakes: Sprinkle some toasted coconut on top right before serving for added crunch and visual appeal.
• Chocolate Shavings: For a touch of elegance, finely shave some chocolate over the top of the pie just before serving.

Side Dishes

• Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs beautifully with the chewy texture of the cookie pie, creating a classic dessert experience.
• Fresh Berries: A small bowl of fresh raspberries or strawberries adds a refreshing tartness that balances the sweetness of the pie.
• Fruit Salad: A light fruit salad with citrus notes can cleanse the palate between bites and make for a more rounded dessert spread.
• Coffee or Tea: Serving this pie alongside a warm cup of coffee or tea enhances its flavors while providing a comforting end to any meal.

Enjoy making this luscious Samoas Cookie Pie! It’s sure to be a hit at any gathering or simply as a treat for yourself.

Make Ahead and Storage

This Samoas Cookie Pie is perfect for meal prep, making it easy to satisfy your sweet tooth anytime! Whether you’re planning for a gathering or just want a treat ready to go, this pie stores beautifully.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it tightly with plastic wrap or place it in an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• After cooling, slice the pie into individual pieces for easier storage.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. To enjoy, simply thaw in the refrigerator overnight.

Reheating

• For best results, reheat slices in a microwave on low power until warmed through.
• Alternatively, you can place slices in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

If you’re wondering more about this delicious dessert, here are some common questions!

Can I use different types of chocolate chips for the Samoas Cookie Pie?

Absolutely! While semi-sweet chocolate chips are recommended for their balance of sweetness, you can substitute with dark chocolate or milk chocolate if you prefer.

How does this Samoas Cookie Pie compare to traditional Samoas cookies?

This Samoas Cookie Pie brings all the beloved flavors of traditional Samoas cookies—caramel, coconut, and chocolate—in a decadent pie form that’s even easier to share and enjoy!

Can I make this recipe gluten-free?

Yes! You can easily substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking.

What should I do if I don’t have salted caramel sauce?

You can use regular caramel sauce and add a pinch of salt to taste. This will help replicate that delicious salty-sweet flavor balance found in traditional salted caramel sauce.

Final Thoughts

I hope you enjoy making this delightful Samoas Cookie Pie as much as I do! It’s such a special treat that combines nostalgic flavors with an easy-to-make format. Whether it’s for a special occasion or just because you deserve something sweet, this pie is sure to impress. Happy baking!