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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the delightful experience of Salted Caramel Cheesecake Cookies, where creamy cheesecake meets the lusciousness of salted caramel. These cookies are soft and chewy, providing a perfect blend of sweet and salty flavors that will captivate your taste buds. Ideal for family gatherings, bake sales, or simply a cozy night in, they are incredibly easy to make—even for novice bakers. The combination of cream cheese and salted caramel creates an unforgettable treat that looks as good as it tastes. Get ready to impress friends and family with these irresistible cookies that combine rich flavors with a fun texture.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream the butter with granulated and brown sugars until fluffy.
  4. Add eggs one at a time and mix in vanilla until smooth.
  5. Beat in softened cream cheese until well combined.
  6. Gradually mix dry ingredients into the wet mixture until just incorporated.
  7. Fold in salted caramel sauce, chocolate chips, and caramel bits.
  8. Scoop tablespoon-sized dough portions onto the baking sheet.
  9. Bake for 10-12 minutes until edges are golden and centers remain soft.
  10. Cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://jadecooks.com/salted-caramel-cheesecake-cookies/