Salted Caramel Apple Pie Cookies
Indulge in the comforting flavors of fall with these delightful Salted Caramel Apple Pie Cookies. Each soft, spiced cookie is filled with tender, cinnamon-spiced apple filling and topped with a buttery crumble, all drizzled with rich salted caramel sauce. Perfect for family gatherings or cozy afternoons, these cookies capture the essence of your favorite apple pie in a fun, handheld treat. Plus, they are simple to make, making them an ideal dessert for any occasion. Enjoy the warmth and sweetness of autumn with every bite!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened salted butter
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 4 large apples, peeled and diced
- 1 cup granulated sugar (for caramel)
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- Spices: cinnamon, nutmeg, allspice, ground cloves
Instructions
- For the cookie dough, cream together softened butter and sugars until fluffy. Add eggs and vanilla extract. Mix in dry ingredients until a dough forms.
- Chill the dough for 30 minutes.
- For the apple filling, cook diced apples with butter, brown sugar, and spices until tender (about 15-18 minutes).
- Make the caramel sauce by melting sugar until golden; add butter and cream, stirring until smooth.
- Preheat your oven to 365°F and scoop chilled dough onto baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain puffy.
- Once cooled slightly, fill each cookie center with apple filling and drizzle with salted caramel.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://jadecooks.com/salted-caramel-apple-pie-cookies/