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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
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Indulge in the comforting warmth of Roasted Tomato Basil Soup, a delightful dish that’s perfect for chilly evenings or family gatherings. This rich and flavorful soup captures the essence of ripe tomatoes, blended with aromatic herbs and spices, offering a cozy hug in every bowl. The sweetness of roasted Roma tomatoes melds beautifully with fresh basil and garlic, creating a taste experience that’s both familiar and extraordinary. Serve it alongside crispy grilled cheese sandwiches or crusty garlic bread for an irresistible meal that will please everyone at your table.

Ingredients

Scale
  • 9 Roma tomatoes (sliced lengthwise)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 1 yellow onion (diced)
  • 4 garlic cloves (minced)
  • 1 tbsp fresh thyme (minced)
  • 1 tsp Kosher salt
  • ½ tsp ground black pepper
  • 1 can (28 oz) San Marzano tomatoes (crushed)
  • 1 cup fresh basil (roughly chopped)
  • 1 tbsp sugar
  • 2 cups chicken stock
  • 2/3 cup heavy cream

Instructions

  1. Preheat oven to 375°F.
  2. Place sliced Roma tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about an hour until caramelized.
  3. In a large pot, heat remaining olive oil or butter over medium-high heat. Sauté diced onion for about 5 minutes until soft.
  4. Add minced garlic, thyme, salt, and pepper; sauté for another minute until fragrant.
  5. Stir in crushed San Marzano tomatoes, chopped basil, and sugar; simmer for about 10 minutes.
  6. Pour in chicken stock and add roasted tomatoes; simmer for another 30 minutes while stirring occasionally.
  7. Use an immersion blender to purée the soup until smooth.
  8. Stir in heavy cream until fully combined.
  9. Optionally, make mini croutons by tossing bread cubes with olive oil and garlic and baking at 400°F for about 7 minutes until golden brown.

Nutrition

Find it online: https://jadecooks.com/roasted-tomato-basil-soup-2/