Roasted Sweet Potato Rounds with Honey & Feta
Roasted Sweet Potato Rounds with Honey & Feta is a delightful dish that perfectly balances sweet and savory flavors, making it an ideal choice for any occasion. These tender rounds are easy to prepare and deliver a warm, inviting aroma that fills your kitchen. Topped with creamy feta cheese and drizzled with honey, they create a flavor explosion that everyone will love. Whether served as an appetizer, side dish, or light meal, these sweet potato rounds are sure to impress your guests and bring smiles around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch rounds for even cooking.
- Toss sweet potato rounds in a bowl with olive oil, salt, black pepper, and smoked paprika until well coated.
- Spread the seasoned rounds in a single layer on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown.
- Let cool slightly before arranging on a platter.
- Sprinkle crumbled feta over the warm sweet potatoes and drizzle with honey.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 195
- Sugar: 14g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg