Roasted Pumpkin and Garlic Pasta
If you’re craving a comforting and flavorful dish that embodies the essence of fall, look no further than Roasted Pumpkin and Garlic Pasta. This one-pot wonder combines the sweet, caramelized flavors of roasted pumpkin with fragrant garlic, creating a delicious sauce that coats your pasta beautifully. Ideal for busy weeknights or family gatherings, this recipe is not only easy to prepare but also ensures minimal cleanup. With its warmth and inviting aroma, this dish will quickly become a favorite as you embrace the seasonal goodness of autumn.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Roasting/Stovetop
- Cuisine: American
Ingredients
Scale
- 500 g pumpkin (3 cups), diced
- 2 bulbs garlic
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- 1/2 cup white grape juice
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (390°F). Cut the tops off the garlic bulbs and place them with diced pumpkin and rosemary in an oven-proof dish. Drizzle with olive oil, season with salt and pepper, and roast for about 45 minutes until soft.
- Once roasted, squeeze out the garlic cloves and remove rosemary leaves. Transfer everything to a pot safe for stovetop cooking.
- Add chicken stock, white grape juice, and pasta. Bring to a boil.
- Reduce heat to medium and gently simmer for about 15 minutes until pasta absorbs liquid and flavors meld.
- Stir in grated parmesan until melted. Serve hot with extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 6g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://jadecooks.com/roasted-pumpkin-and-garlic-pasta/