Roasted Asparagus and Radishes with Mustard Vinaigrette
Enjoy a vibrant mix of flavors with Roasted Asparagus and Radishes with Mustard Vinaigrette—your new favorite spring salad! Try it today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 garlic clove, minced
- 1/4 cup olive oil (for vinaigrette)
- Optional: 1 tsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine asparagus and radishes. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast for about 20–25 minutes until tender and lightly browned.
- While roasting, whisk together whole grain mustard, Dijon mustard, apple cider vinegar, minced garlic, and remaining olive oil until emulsified. Season with salt and pepper.
- Arrange roasted vegetables on a platter and drizzle with mustard vinaigrette before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg