Rice Paper Crab Rangoons
Elevate your snacking game with these delectable Rice Paper Crab Rangoons! This healthier take on a classic appetizer features a satisfying crunch and creamy filling, all while being baked instead of fried. Easy to prepare and perfect for family gatherings or busy weeknights, these rangoons promise to impress with their rich flavors and delightful texture. With just a few pantry staples, you can whip up a batch that will have everyone coming back for more. Customize the filling with your favorite spices or veggies to make this dish truly your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 rangoons
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
- Rice paper wrappers
- Cream cheese
- Imitation crab meat or shrimp
- Green onions
- Soy sauce
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- In a bowl, mix softened cream cheese, imitation crab meat, chopped green onions, and soy sauce until well combined.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- Place a soaked wrapper on a clean surface, add one tablespoon of the filling in the center, fold the edges like an envelope, and seal tightly.
- Preheat your oven to 400°F (200°C). Arrange the filled rangoons on a lined baking sheet and lightly spray or brush them with oil.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 rangoon (30g)
- Calories: 75
- Sugar: 0g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://jadecooks.com/rice-paper-crab-rangoons/