Rice Crispy Peanut Butter Balls
If you’re in search of a quick and delightful treat that perfectly balances crunch and chewiness, look no further than these Rice Crispy Peanut Butter Balls. This no-bake recipe is a wonderful combination of creamy peanut butter and crispy cereal, making it an irresistible snack for both kids and adults alike. In just 15 minutes, you can whip up a batch that’s perfect for busy weeknights, family gatherings, or simply satisfying your sweet tooth. Roll them into bite-sized balls and enjoy the fun of making these treats with your loved ones. With endless variations available, including adding chocolate chips or mixing in nuts, you’ll want to keep this recipe on hand for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup corn syrup
- 1 cup powdered sugar
- 1 cup peanut butter (chunky recommended)
- 4 cups Rice Krispies cereal
- 1 tsp vanilla
Instructions
- In a large saucepan over medium heat, combine corn syrup and powdered sugar. Stir constantly until the mixture comes to a boil.
- Remove from heat and add peanut butter and vanilla. Mix until smooth.
- Gently fold in the Rice Krispies until fully coated.
- Drop spoonfuls onto silicone mats or waxed paper and roll into balls once slightly cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://jadecooks.com/rice-crispy-peanut-butter-balls/