Reuben Soup
If you’re seeking a comforting and hearty meal, this Reuben Soup is sure to hit the spot! This creamy delight takes the classic flavors of a Reuben sandwich—corned beef, sauerkraut, and Swiss cheese—and transforms them into a rich soup that warms your soul. Perfect for busy weeknights or cozy family gatherings, this quick-to-make dish offers both convenience and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until fragrant (about 3-4 minutes).
- Pour in beef broth and bring to a gentle simmer. Add potatoes, sauerkraut, corned beef, caraway seeds, and thyme; cook for 15-20 minutes until potatoes are tender.
- Lower heat and stir in heavy cream and Swiss cheese until melted and combined.
- Season with salt and pepper to taste. Serve hot topped with fresh parsley.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 82mg
Find it online: https://jadecooks.com/reuben-soup/