Raspberry Dark Chocolate Banana Bread
Indulge in the delightful fusion of flavors with our Raspberry Dark Chocolate Banana Bread. This moist and scrumptious treat combines the sweetness of ripe bananas, the tartness of fresh raspberries, and the rich essence of dark chocolate, creating a mouthwatering experience perfect for breakfast or dessert. Whether you’re looking to impress guests or simply enjoy a cozy snack at home, this easy-to-follow recipe guarantees satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (room temperature)
- 2 large eggs
- 1½ cups mashed ripe banana (about 3 bananas)
- ⅓ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks or chips
- 1 cup halved raspberries (tossed in flour)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter and sugar until well combined. Add eggs one at a time.
- Mix in mashed bananas, yogurt, and vanilla until blended.
- Fold in the dry ingredients gently until just combined; avoid over-mixing.
- Stir in chocolate chunks and floured raspberries.
- Pour batter into the prepared pan and bake for 50 to 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://jadecooks.com/raspberry-dark-chocolate-banana-bread/