Pumpkin Spice Kuchen
Enjoy this delicious Pumpkin Spice Kuchen that’s fluffy and perfect for fall! Bake it today and savor every bite of autumn goodness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil (or sunflower oil)
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- ½ teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk (as needed)
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175 degrees Celsius and prepare a small springform pan by greasing and dusting it with flour.
- In a mixing bowl, beat the eggs and sugar until fluffy. Add coconut oil, pumpkin puree, vanilla extract, and optional maple syrup; mix until just combined.
- In another bowl, whisk together flour, baking powder, and pumpkin spice. Fold this dry mixture into the wet mixture gently until just combined.
- Pour batter into the prepared pan and bake for about 25 minutes. Cover loosely with foil and bake for an additional 20 minutes until a skewer comes out with a few moist crumbs.
- For the glaze, sift powdered sugar into a bowl and mix in milk and maple syrup until smooth. Pour over cooled kuchen.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://jadecooks.com/pumpkin-spice-kuchen/