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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Welcome the flavors of fall into your kitchen with this delightful Pumpkin Spice Crumb Cake. This moist and flavorful dessert combines rich pumpkin puree with warm spices, topped with a buttery crumb layer that adds a satisfying crunch. Whether it’s a cozy family gathering or a casual weeknight treat, this cake is sure to bring smiles and create lasting memories. Easy to prepare and make-ahead friendly, it’s a versatile addition to any dessert table. Enjoy each slice with friends or savor it solo—either way, it’s a comforting taste of autumn that you won’t want to miss.

Ingredients

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  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, and spices.
  3. In an electric mixer bowl, beat together butter and pumpkin until mixed; add sugar, eggs, and vanilla until combined.
  4. Gradually alternate adding the flour mixture and milk into the wet ingredients until just mixed.
  5. Prepare the crumb topping by mixing all ingredients in a separate bowl until small crumbs form.
  6. Layer half of the pumpkin batter in the dish, followed by half of the crumbs; repeat with remaining batter and crumbs on top.
  7. Bake for 45-55 minutes until a toothpick comes out clean.

Nutrition

Find it online: https://jadecooks.com/pumpkin-spice-crumb-cake/