Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the comforting flavors of fall with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This cozy drink combines rich espresso, creamy oat milk, and a homemade pumpkin brown sugar syrup infused with warm spices, creating a perfect blend reminiscent of pumpkin pie. Whether you’re seeking a quick pick-me-up during busy weekdays or want to impress guests at your next gathering, this easy-to-make recipe is sure to be a hit with everyone, including kids.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- 1–2 cups ice cubes
- Cold oat milk (to taste)
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- ½ tsp maple extract (optional)
Instructions
- Prepare the syrup by whisking together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water in a small saucepan. Simmer on low heat for 2-3 minutes until slightly thickened.
- Remove from heat and stir in vanilla and maple extracts. Strain if desired.
- Transfer syrup to an airtight container and store in the fridge if not using immediately.
- In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of syrup and ice cubes. Shake vigorously for about 20-30 seconds.
- Pour into a glass without ice cubes, then add fresh ice and top with oat milk. Dust with additional pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 drink (approximately 300ml)
- Calories: 230
- Sugar: 24g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://jadecooks.com/pumpkin-spice-brown-sugar-shaken-espresso/