Pumpkin Risotto with Crispy Turkey Bacon and Parmesan
If you’re craving a warm and comforting dish that embodies the flavors of fall, this Pumpkin Risotto with Crispy Turkey Bacon and Parmesan is your perfect solution. Creamy arborio rice combines with sweet pumpkin puree, fresh thyme, and savory turkey bacon to create a delightful dinner that is both elegant and simple. The addition of honey adds a touch of sweetness that beautifully balances the rich flavors, making this risotto a standout at family gatherings or romantic dinners. Plus, it only takes about 30 minutes to prepare, allowing you to enjoy every bite without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- ½ lb crispy turkey bacon, diced
- 1 small onion, finely diced
- 1 qt vegetable or chicken stock
- 1 cup pumpkin puree
- 1 small bunch fresh thyme sprigs
- 1 cup arborio rice
- ½ cup white grape juice
- 2 tbsp butter
- 1 tbsp honey
- ¾ cup freshly grated parmesan cheese
Instructions
- In a large Dutch oven over medium heat, cook the turkey bacon until crisp. Remove and set aside.
- In the same pot, sauté the diced onion until softened. Warm the stock in another pot.
- Stir in thyme sprigs and arborio rice; toast briefly for flavor.
- Add white grape juice and stir until absorbed. Gradually ladle in warm stock, stirring continuously until each addition is absorbed.
- Once creamy and al dente, remove thyme sprigs and stir in butter, honey, and half of the parmesan cheese. Serve topped with crispy turkey bacon and remaining parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://jadecooks.com/pumpkin-risotto-with-bacon-parmesan/