Pumpkin Mascarpone Pie
Indulge in the creamy and comforting flavors of Pumpkin Mascarpone Pie, a show-stopping dessert perfect for any gathering. This delightful pie blends rich mascarpone cheese with spiced pumpkin puree for a flavor that is both sophisticated and satisfying. With its easy-to-make spelt crust, this dessert fits seamlessly into holiday celebrations or cozy weeknight dinners. The combination of warm spices and creamy texture will leave everyone asking for seconds. Plus, it can be prepared ahead of time, making it an ideal choice for stress-free entertaining.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese (room temperature)
- ¼ cup granulated sugar
- 4 large eggs (divided)
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven according to your pie crust instructions.
- In a large bowl, mix room-temperature mascarpone cheese with granulated and brown sugars until smooth. Beat in three eggs, vanilla extract, pumpkin puree, and spices until well combined.
- Pour the filling into the prepared crust and gently tap to remove air bubbles. Bake until the center is set but slightly jiggly.
- Combine reserved egg with mascarpone; swirl this mixture on top of the baked pie for an elegant finish.
- Chill completely before slicing and refrigerate for at least two hours.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 130mg
Find it online: https://jadecooks.com/pumpkin-mascarpone-pie/