Pumpkin Mascarpone Pie
Indulge in the delightful flavors of fall with this creamy Pumpkin Mascarpone Pie. Perfectly spiced and luxuriously smooth, this pie combines the rich essence of pumpkin with the velvety creaminess of mascarpone cheese, making it a show-stopping dessert for any gathering. Whether you’re celebrating a holiday or enjoying a cozy evening at home, this pie is sure to impress family and friends alike. Easy to prepare and make-ahead friendly, you’ll want to keep this recipe on hand all season long!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces) mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15 ounce) can 100% pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C). Prepare your spelt pie crust in a pie dish.
- In a large mixing bowl, combine room temperature mascarpone cheese with granulated and brown sugars until smooth. Add three eggs, vanilla extract, spices, and mix well. Gently fold in pumpkin puree.
- Pour the filling into the prepared crust and smooth the top. Bake for about 1 hour and 15 minutes until set around the edges but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least two hours. Serve with swirled mascarpone on top.
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://jadecooks.com/pumpkin-mascarpone-pie-2/