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Pumpkin French Toast Recipe

Pumpkin French Toast Recipe
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If you’re in the mood for a cozy, comforting breakfast that embodies the essence of fall, this Pumpkin French Toast Recipe is your go-to! Each slice is infused with rich pumpkin flavor and warm spices, making it the perfect choice for crisp autumn mornings or leisurely weekend brunches. Whether it’s a busy weekday or a festive gathering, this dish is quick to prepare yet impressive enough to delight your guests. Plus, the homemade whipped pumpkin butter adds a velvety finish that elevates every bite!

Ingredients

Scale
  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or any preferred bread)
  • 1/2 cup plant-based butter (1 stick), room temperature
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Heat a large non-stick skillet over medium heat and add a small amount of butter until melted.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until smooth.
  3. Dip each slice of bread into the mixture on both sides before placing them on the hot skillet. Cook each side for about 2-3 minutes until golden brown.
  4. For the whipped pumpkin butter: Beat softened plant-based butter in a bowl until fluffy, then mix in pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice.
  5. Serve warm French toast with whipped pumpkin butter and additional toppings like maple syrup or toasted nuts.

Nutrition

Find it online: https://jadecooks.com/pumpkin-french-toast-recipe/