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Pumpkin Cream Cheese Frosting

Pumpkin Cream Cheese Frosting Recipe

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Elevate your autumn desserts with this delightful Pumpkin Cream Cheese Frosting Recipe. This luscious frosting combines the rich flavors of pumpkin and cream cheese, creating a perfectly spiced topping that’s both sweet and savory. In just five minutes, you can whip up this versatile frosting to enhance cupcakes, cakes, or even as a dip for fresh fruits. The creamy texture and comforting taste make it an ideal addition to your fall baking repertoire, sure to impress family and friends alike.

Ingredients

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  • 6 tablespoons unsalted butter, softened
  • 8 ounces pumpkin-flavored cream cheese (about 1 cup)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 45 cups powdered sugar

Instructions

  1. Beat the softened butter in a bowl until smooth and creamy.
  2. Gradually add half of the pumpkin cream cheese; beat until fully combined.
  3. Mix in the remaining cream cheese along with vanilla extract and sea salt until smooth.
  4. Gradually add powdered sugar, mixing well after each addition until desired consistency is achieved.
  5. Adjust thickness by adding more powdered sugar if necessary; store in the refrigerator if not used immediately.

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