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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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If you’re searching for a comforting treat to savor during the autumn season, this Pumpkin Coffee Cake is your answer! With its warm, spiced aroma and moist texture, this delightful cake is perfect for family gatherings or cozy afternoons at home. The combination of pumpkin, cinnamon, and a crunchy streusel topping makes it an irresistible choice for a brunch or dessert. Don’t worry if you’re new to baking—this easy recipe allows anyone to create a delicious masterpiece that will impress friends and family alike.

Ingredients

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  • 1/2 cup melted unsalted butter
  • 3 cups all-purpose flour
  • 1 and 1/2 cups packed brown sugar
  • 3 large eggs (whisked)
  • 2 cups canned pumpkin
  • 1/2 cup sour cream
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil (or canola oil)
  • 2–3 tablespoons heavy cream (or milk)
  • 1 – 1 1/2 cups powdered sugar (sifted)

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
  2. In a bowl, mix together the dry ingredients: flour, sugars, spices, baking soda, baking powder, and salt.
  3. In another bowl, combine the melted butter, vegetable oil, eggs, vanilla extract, sour cream, and pumpkin until smooth.
  4. Gently fold the dry mixture into the wet ingredients until just combined.
  5. Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick comes out clean.
  6. Cool slightly before drizzling with a mixture of heavy cream and powdered sugar.

Nutrition

Find it online: https://jadecooks.com/pumpkin-coffee-cake-2/