Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles! Perfectly blending the creamy texture of cheesecake and the warm spices of pumpkin pie, these truffles are a fantastic treat for any occasion. Whether you’re hosting a festive gathering or simply craving something sweet during a busy weeknight, these easy-to-make bites will surely impress. The joyful process of rolling and decorating makes them a fun activity for both kids and adults alike. Plus, they’re great for sharing or saving for later—just pop them in the fridge until you’re ready to enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened into a smooth mixture.
- Once thickened, mix in graham cracker crumbs and white chocolate chips until well combined.
- Pour the mixture onto a butter-greased baking sheet and refrigerate for about 2 hours until firm.
- Roll chilled mixture into small balls using buttered hands.
- Roll each ball in granulated sugar to coat.
- Decorate with chocolate chips on top and serve or store in the fridge until needed.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://jadecooks.com/pumpkin-cheesecake-truffles/