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Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting Recipe
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Indulge in the delightful flavors of fall with this Pumpkin Bread with Cream Cheese Frosting Recipe. This moist, spiced loaf is perfect for any occasion, whether enjoyed as a cozy breakfast treat, a sweet snack, or a dessert at family gatherings. The rich pumpkin flavor pairs beautifully with the velvety cream cheese frosting, creating a comforting dessert that’s sure to become a staple in your kitchen. With easy-to-follow steps and simple ingredients, you can whip up this seasonal favorite in no time!

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 1 tsp (6 g) baking soda
  • 2 tsp (6 g) ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground cardamom
  • ½ tsp salt
  • ½ cup (118 ml) canola oil
  • ¾ cup (150 g) granulated sugar
  • ½ cup (100 g) light brown sugar
  • 2 large eggs (room temperature)
  • 1¼ cup (325 g) canned pumpkin puree
  • 2 tsp (10 ml) vanilla extract
  • 4 oz. (113 g) cream cheese (room temperature)
  • 4 tbsp (57 g) unsalted butter (room temperature)
  • 1 tsp (5 ml) vanilla extract
  • 1 cup (125 g) powdered sugar
  • 1–3 tsp (5–15 ml) milk (as needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
  2. In one bowl, whisk together flour, baking soda, and spices. In another bowl, combine canola oil, sugars, eggs, pumpkin puree, and vanilla until smooth.
  3. Fold the dry ingredients into the wet mixture until just combined.
  4. Pour the batter into the prepared pan and smooth the top. Bake for about 55 minutes or until a toothpick comes out clean.
  5. For frosting, beat cream cheese and butter until creamy; add vanilla and powdered sugar until smooth.
  6. Once cooled completely, frost generously.

Nutrition

Find it online: https://jadecooks.com/pumpkin-bread-with-cream-cheese-frosting-recipe/