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Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting Recipe
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If you’re in search of a delightful fall treat, this Pumpkin Bread with Cream Cheese Frosting Recipe is your answer! This moist and spiced pumpkin loaf fills your kitchen with the warm aromas of cinnamon, ginger, and nutmeg, making it perfect for cozy family gatherings or simply enjoying with your morning coffee. Topped with a luscious cream cheese frosting, every slice is a delicious combination of sweet and creamy flavors that will leave everyone asking for more. Whether served as a dessert or a breakfast treat, this recipe is a must-try that brings joy to every occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground cardamom
  • ½ tsp salt
  • ½ cup canola oil
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs, room temperature
  • 1¼ cup canned pumpkin puree
  • 2 tsp vanilla extract
  • 4 oz. cream cheese, room temperature
  • 4 tbsp unsalted butter, room temperature
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 1–3 tsp milk, as needed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, cardamom, and salt.
  3. In another bowl, mix together the canola oil, granulated sugar, brown sugar, eggs, pumpkin puree, and vanilla extract until well combined.
  4. Gradually add the wet mixture into the dry ingredients. Stir gently until just combined—be careful not to overmix!
  5. Pour the batter into a greased 9×5-inch loaf pan. Bake in your preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.
  6. While your bread cools on a wire rack, beat together the cream cheese and butter until smooth. Add in the vanilla extract and powdered sugar gradually. If it's too thick, add milk one teaspoon at a time until you reach your desired consistency.
  7. Once cooled completely, spread the cream cheese frosting generously over your pumpkin bread.

Nutrition

Find it online: https://jadecooks.com/pumpkin-bread-with-cream-cheese-frosting-recipe-2/