Pizza Burger Pie: A Delicious Twist on Classic Flavors

If you’re looking for a meal that brings everyone together, look no further than this Pizza Burger Pie: A Delicious Twist on Classic Flavors. This recipe has become a favorite in my home because it combines two beloved comfort foods into one hearty dish. Imagine the flavors of your favorite pizza, layered with juicy burger goodness, all wrapped up in a flaky crust. It’s perfect for busy weeknights when you need something quick, or for family gatherings where everyone can enjoy a slice (or two!).

What makes this recipe even more special is its versatility. You can whip it up in no time and customize it to suit your family’s taste. Whether it’s a casual Friday night dinner or a fun get-together with friends, Pizza Burger Pie is sure to impress!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can have this delightful dish ready to bake.
  • Family-Friendly: Kids and adults alike will love the combination of pizza and burgers—what’s not to love?
  • Make-Ahead Convenience: Prepare it in advance for those busy days and simply pop it in the oven when you’re ready.
  • Deliciously Flavorful: The savory blend of spices and gooey cheese creates an irresistible taste experience.
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Pizza

Ingredients You’ll Need

This Pizza Burger Pie uses simple, wholesome ingredients that you likely already have on hand. Let’s gather everything you’ll need to create this delicious dish:

For the Filling

  • 2 cups ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced turkey pepperoni

For the Crust

  • 1 cup refrigerated pizza dough
  • 1 tablespoon olive oil
  • 1 egg, beaten (for egg wash)

Variations

One of the best parts about this recipe is how flexible it is! Feel free to get creative and add your own twist:

  • Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
  • Add veggies: Toss in some sautéed bell peppers or mushrooms for extra flavor and nutrition.
  • Change the cheese: Try using provolone or cheddar cheese for a different taste experience.
  • Go gluten-free: Use gluten-free pizza dough to make this recipe suitable for those with dietary restrictions.

How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors

Step 1: Preheat Your Oven

First things first—preheat your oven to 400°F. This ensures that your pie cooks evenly and achieves that golden-brown crust we all love.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef until fully cooked, which takes about 5-7 minutes. Drain any excess fat afterward. This step is important because it locks in moisture and flavor while ensuring that your filling doesn’t turn out greasy.

Step 3: Season the Filling

Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Add in the pizza sauce and mix well before removing from heat. The spices are what bring this filling to life—don’t skip them!

Step 4: Create the Crust

In a greased pie dish, press half of the pizza dough into the bottom and up the sides. This forms a perfect base for all those delicious layers.

Step 5: Layer It Up

Spoon the beef mixture into the crust, then layer generously with mozzarella cheese and turkey pepperoni. Each bite will be packed with flavor!

Step 6: Top It Off

Roll out the remaining pizza dough and place it over the filling before sealing the edges well. This keeps all that goodness tucked inside as it bakes.

Step 7: Brush with Egg Wash

Brush the top with beaten egg for that beautiful golden finish you’ll want to show off at dinner. It adds a lovely sheen that makes every slice visually appealing.

Step 8: Bake Until Golden Brown

Bake for 25-30 minutes or until your crust is beautifully golden brown. Keep an eye on it towards the end so it doesn’t over-bake!

Step 9: Slice and Serve

Let it cool for about 5-10 minutes before slicing into wedges. This waiting time helps everything set up perfectly so each slice holds its shape. Enjoy every delicious bite!

Pro Tips for Making Pizza Burger Pie: A Delicious Twist on Classic Flavors

Making the perfect Pizza Burger Pie is easier than you think! With these helpful tips, you’ll ensure your dish turns out delicious every time.

  • Use high-quality beef: Opting for lean ground beef enhances the flavor and reduces excess grease, making your pie less soggy and more satisfying.

  • Don’t skip the seasoning: Properly seasoning your meat mixture elevates the overall taste of your pie. The combination of garlic powder, onion powder, and Italian seasoning will give it that authentic pizza flavor.

  • Let it cool before slicing: Allowing the pie to sit for a few minutes after baking helps it set, making it easier to slice and serve without falling apart.

  • Experiment with cheeses: While mozzarella is classic, adding a blend of cheeses like provolone or cheddar can give a unique flavor twist that keeps everyone guessing!

  • Customize your toppings: Feel free to add other toppings like bell peppers, mushrooms, or olives to suit your taste. The versatility of this recipe means you can make it your own!

How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors

Presenting your Pizza Burger Pie is just as important as making it! Here are some fun ideas to make your meal special.

Garnishes

  • Fresh basil leaves: A sprinkle of fresh basil adds a vibrant color and a burst of flavor that complements the savory pie perfectly.
  • Crushed red pepper flakes: For guests who love a bit of heat, offering crushed red pepper flakes as a garnish will spice things up nicely.

Side Dishes

  • Garden Salad: A light garden salad with mixed greens, cherry tomatoes, cucumbers, and a simple vinaigrette provides a refreshing contrast to the richness of the pie.
  • Garlic Bread: Crispy garlic bread is an excellent side that complements the flavors of both pizza and burger elements in the pie.
  • Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your meal while balancing out the hearty nature of the Pizza Burger Pie.
  • Coleslaw: A tangy coleslaw adds crunch and acidity that cuts through the richness, making each bite more enjoyable.

With these serving suggestions and tips, you’re all set to impress friends and family with this delightful twist on classic flavors! Enjoy every slice!

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Pizza

Make Ahead and Storage

Pizza Burger Pie is not only delicious but also a fantastic option for meal prep! You can easily make it in advance and enjoy it throughout the week.

Storing Leftovers

  • Allow the pie to cool completely before storing.
  • Cover it tightly with plastic wrap or aluminum foil.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • To freeze, let the pie cool completely.
  • Wrap individual slices or the whole pie tightly with plastic wrap.
  • Place in an airtight container or freezer bag.
  • Freeze for up to 2 months.

Reheating

  • Thaw in the refrigerator overnight if frozen.
  • Preheat your oven to 350°F (175°C).
  • Cover with aluminum foil to prevent over-browning.
  • Bake for about 15-20 minutes until heated through.

FAQs

Have questions about this delightful recipe? Here are some common inquiries!

Can I use a different type of meat for Pizza Burger Pie?

Absolutely! Ground turkey or chicken can be great alternatives if you prefer a lighter option while still enjoying that classic flavor.

What makes Pizza Burger Pie: A Delicious Twist on Classic Flavors special?

This recipe combines the mouthwatering elements of pizza and burger into one satisfying dish, perfect for family dinners or gatherings.

How can I customize my Pizza Burger Pie?

Feel free to add your favorite toppings like bell peppers, olives, or mushrooms. You can also experiment with different cheeses for added flavor!

Is Pizza Burger Pie suitable for kids?

Yes! The combination of familiar flavors makes this dish appealing to kids while providing a fun twist on their favorites.

How long does Pizza Burger Pie last once cooked?

When stored properly, leftovers can last for about 3-4 days in the fridge, making it convenient for meal planning!

Final Thoughts

I hope you enjoy making this Pizza Burger Pie: A Delicious Twist on Classic Flavors as much as I do! It’s perfect for cozy family dinners, gatherings with friends, or even just a comforting night in. I can’t wait for you to try it; I’m sure it will become a favorite in your home too. Happy cooking!

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Pizza Burger Pie: A Delicious Twist on Classic Flavors

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If you’re searching for a meal that combines comfort food favorites, look no further than Pizza Burger Pie: A Delicious Twist on Classic Flavors. This hearty dish brings together the deliciousness of pizza and the savory goodness of a burger, all encased in a flaky crust. Perfect for busy weeknights or family gatherings, this recipe offers a fun and tasty way to please everyone at the table.

  • Author: Camille
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups ground beef
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced turkey pepperoni
  • 1 cup refrigerated pizza dough
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess fat.
  3. Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix in pizza sauce and remove from heat.
  4. Press half of the pizza dough into a greased pie dish to form a base.
  5. Layer with the beef mixture, mozzarella cheese, and turkey pepperoni.
  6. Roll out the remaining dough and cover the filling; seal the edges.
  7. Brush with beaten egg for a golden finish.
  8. Bake for 25-30 minutes until golden brown.
  9. Cool slightly before slicing and serving.

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

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