Pistachio Sheet Cake
Indulge in a slice of moist and nutty Pistachio Sheet Cake, the perfect dessert for any occasion. This delightful cake combines the rich flavor of ground pistachios with a hint of vanilla, creating an irresistible treat that will leave your guests coming back for more. Its vibrant green color adds visual appeal, making it an eye-catching centerpiece for birthdays, family gatherings, or cozy evenings at home. With easy-to-follow steps and minimal ingredients, this cake is not just a recipe; it’s a celebration of baking joy that everyone—young and old—can enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, whisk together flour, ground pistachios, sugar, baking powder, and salt.
- In another bowl, beat eggs until frothy. Add melted butter, milk, vanilla extract, and almond extract; mix well.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Pour the batter into the prepared dish and smooth the top. Bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 29g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://jadecooks.com/pistachio-sheet-cake/