Pesto Bruschetta Chicken
Discover the delightful flavors of Pesto Bruschetta Chicken, a dish that combines juicy grilled chicken with creamy mozzarella, vibrant basil pesto, and a fresh tomato bruschetta topping. Perfect for busy weeknights or family gatherings, this low-carb recipe is not only quick to prepare but also packed with nutrients. Each bite delivers a burst of taste reminiscent of an Italian summer evening, making it an irresistible choice for any meal. Whether you’re enjoying it solo or sharing with loved ones, Pesto Bruschetta Chicken is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 Large Chicken Breasts
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
- 1 tsp Salt
- ¼ tsp Black Pepper
- 4 slices Fresh Mozzarella
- ¼ cup Basil Pesto
- ½ Lemon
- 1 cup Tomato (diced)
- 2 tbsp Basil Leaves (thinly sliced)
- 1 Garlic Clove (grated)
- 1 tbsp Extra Virgin Olive Oil
- ½ tsp Red Pepper Flakes
- ½ tsp Salt
- ¼ tsp Pepper
- 2 tbsp Balsamic Glaze
Instructions
- Prepare the bruschetta by mixing diced tomatoes, fresh basil, grated garlic, olive oil, salt, pepper, and red pepper flakes in a bowl.
- Season the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Cook the chicken in a skillet over medium heat for 5-7 minutes on each side until fully cooked. Squeeze lemon juice over the chicken while cooking.
- Top each chicken breast with mozzarella cheese and cover until melted.
- Assemble by adding pesto and bruschetta on top of each breast and drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 chicken breast topped (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 740mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 110mg
Find it online: https://jadecooks.com/pesto-bruschetta-chicken/