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Peanut Butter Jelly Snack Bread

Peanut Butter Jelly Snack Bread
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If you’re craving a cozy and nostalgic treat, this Peanut Butter Jelly Snack Bread is the perfect solution. Combining the classic flavors of creamy peanut butter and sweet strawberry jam into a delightful quick bread, it’s an ideal choice for breakfast, snacks, or dessert. This easy-to-make recipe requires only 15 minutes of prep time, allowing you to whip up this delicious loaf even on busy weeknights or during family gatherings. As it bakes, the comforting aroma will fill your kitchen, making it a wonderful addition to any home. Each slice offers a satisfying blend of flavors that both kids and adults will love—perfect for sharing!

Ingredients

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  • ¼ cup brown sugar (packed)
  • ¼ cup all-purpose flour
  • ¼ cup crushed peanuts
  • 3 tablespoons butter (melted)
  • ¾ cup brown sugar (packed)
  • 1 cup milk
  • 2 eggs
  • ¾ cup creamy peanut butter
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped strawberries
  • ½ cup strawberry jam

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a small bowl, mix brown sugar, flour, and crushed peanuts for the topping; add melted butter and set aside.
  3. In a large bowl, whisk brown sugar, milk, eggs, and peanut butter until smooth.
  4. Fold in flour, baking soda, and salt until just combined; gently mix in chopped strawberries.
  5. Swirl in strawberry jam with care to create layers.
  6. Pour batter into the loaf pan; top with streusel mixture.
  7. Bake for 60-75 minutes or until a toothpick comes out mostly clean.
  8. Cool on a wire rack before slicing.

Nutrition

Find it online: https://jadecooks.com/peanut-butter-jelly-snack-bread/