Peanut Butter Jelly Snack Bread

If you’re looking for a cozy treat that combines nostalgia with a delightful twist, then this Peanut Butter Jelly Snack Bread is just what you need! It’s the grown-up version of our childhood favorite, peanut butter and jelly sandwiches. This recipe brings together creamy peanut butter, juicy strawberries, and sweet strawberry jam in a quick bread that’s perfect for breakfast, snack time, or even dessert. Plus, it only takes 15 minutes to prep, making it an easy choice for busy weeknights or family gatherings.

What makes this recipe extra special is that it not only satisfies your sweet tooth but also evokes those fond memories of simpler times. The rich flavors and comforting aroma will fill your kitchen with warmth. You’ll want to share this bread with everyone!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this delicious bread in the oven in no time.
• Family-Friendly: Kids and adults alike will adore the flavors of peanut butter and jelly in this fun twist.
• Make-Ahead Convenience: Enjoy it fresh or store it for later; it stays tasty for days!
• Versatile Treat: Perfect for breakfast, afternoon snacks, or even as a sweet dessert after dinner.

Ingredients You’ll Need

Gathering ingredients for this Peanut Butter Jelly Snack Bread is a breeze! You’ll be using simple and wholesome pantry staples that you likely already have at home. Here’s what you’ll need to whip up this delightful treat:

For the Crumble Topping

• ¼ cup brown sugar (packed)
• ¼ cup all-purpose flour
• ¼ cup crushed peanuts
• 3 tablespoons butter (melted)

For the Bread

• ¾ cup brown sugar (packed)
• 1 cup milk
• 2 eggs
• ¾ cup creamy peanut butter
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped strawberries
• ½ cup strawberry jam

Variations

One of the best parts about this recipe is its flexibility! Feel free to customize it to fit your taste preferences or dietary needs. Here are some fun ideas:

• Add Chocolate Chips: Mix in some mini chocolate chips for an indulgent twist.
• Use Different Jams: Swap out strawberry jam for raspberry or blueberry jam to change up the flavor.
• Incorporate Nuts: Add chopped walnuts or almonds for extra crunch and nutty goodness.
• Try Different Fruits: Experiment with other fruits like bananas or blueberries to make it your own.

How to Make Peanut Butter Jelly Snack Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees. Greasing a 9×5 inch loaf pan ensures that your bread will slide out easily after baking. If you want to make removal even easier, line the bottom and sides with parchment paper.

Step 2: Make the Peanut Streusel

In a small bowl, mix together the brown sugar, flour, and crushed peanuts. When you add melted butter, it creates that lovely crumbly texture we all adore. Set this mixture aside in the fridge while you prepare the bread batter.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together the packed brown sugar, milk, eggs, and creamy peanut butter until everything is well combined. This step is crucial as it creates a smooth base for your bread.

Step 4: Add Dry Ingredients

Next, add in the flour, baking soda, and salt. Use a rubber spatula to gently mix until just combined—overmixing can lead to tough bread! Then fold in those lovely chopped strawberries for bursts of fruity flavor throughout.

Step 5: Swirl in Strawberry Jam

Dollop the strawberry jam over your batter in the bowl. With a few gentle folds using your rubber spatula, create beautiful swirls without fully mixing it in—this gives your bread those charming layers of sweetness.

Step 6: Prepare for Baking

Pour the batter into your prepared loaf pan and spread it into an even layer. If you like extra fruitiness on top, sprinkle additional chopped strawberries over the batter.

Step 7: Add Streusel Topping

Remove your peanut streusel from the fridge. Break it up slightly with your hands or a fork before sprinkling generously over the top of the batter—this will give you that delicious crunchy topping!

Step 8: Bake It Up!

Bake your Peanut Butter Jelly Snack Bread for about 60-75 minutes. To check if it’s done, insert a toothpick into the center; it should come out mostly clean with just a few moist crumbs attached. If it’s browning too quickly on top, tent it loosely with parchment paper halfway through baking.

Step 9: Cool Before Slicing

Once baked perfectly, take it out of the oven and let it cool on a wire rack for about an hour while still in the pan. If you’re patient enough to let it cool completely on the rack before slicing, you’ll get nice clean pieces every time!

Enjoy this delightful Peanut Butter Jelly Snack Bread plain or spread with more peanut butter or jelly! It’s bound to become a favorite in your home just like it is in mine!

Pro Tips for Making Peanut Butter Jelly Snack Bread

Making your Peanut Butter Jelly Snack Bread a success is easier than you think! Here are some helpful tips to ensure it turns out perfect every time.

• Measure Ingredients Accurately – Using precise measurements for your ingredients helps maintain the right balance of flavors and textures, ensuring your bread rises beautifully and has the perfect crumb.

• Don’t Overmix the Batter – Gently folding in the dry ingredients prevents overdeveloping the gluten, which can lead to a dense loaf. The key is to mix until just combined for that light, fluffy texture.

• Use Room Temperature Ingredients – Allowing eggs and milk to come to room temperature before mixing helps them combine more easily into the batter, leading to a smoother mixture and better overall rise.

• Cool Completely Before Slicing – Patience pays off! Letting your bread cool completely on a wire rack before slicing ensures cleaner cuts and prevents it from becoming gummy or falling apart.

• Experiment with Mix-ins – Feel free to get creative! Adding nuts, chocolate chips, or other fruits can give your bread a personal touch and elevate its flavor profile even further.

How to Serve Peanut Butter Jelly Snack Bread

Serving your Peanut Butter Jelly Snack Bread is just as fun as making it! With a few thoughtful touches, you can create an inviting presentation that will have everyone coming back for seconds.

Garnishes

• Chopped Fresh Strawberries – Sprinkling fresh strawberries on top adds a vibrant color and freshness that enhances the peanut butter and jelly theme.
• Drizzle of Honey or Maple Syrup – A light drizzle of honey or maple syrup adds sweetness and an appealing shine, making each slice look irresistible.

Side Dishes

• Fresh Fruit Salad – A colorful mix of seasonal fruits not only complements the flavors of the bread but also adds a refreshing contrast.
• Yogurt Parfait – Layer creamy yogurt with granola and berries for a delightful side that balances the richness of the bread.
• Smoothie Bowl – A smoothie bowl packed with greens and fruits can provide a nutritious counterpoint that pairs perfectly with this sweet treat.
• Herbal Tea or Coffee – Serve alongside a warm cup of herbal tea or coffee for a comforting experience any time of day.

With these serving suggestions, your Peanut Butter Jelly Snack Bread will not only taste amazing but also look fantastic on any table. Enjoy this nostalgic treat with friends and family!

Make Ahead and Storage

This Peanut Butter Jelly Snack Bread is perfect for meal prep, making it a delightful addition to your weekly routine. You can easily make it ahead of time and enjoy it throughout the week!

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap slices tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Ensure the bread has cooled completely before freezing.
• Wrap individual slices or the whole loaf in plastic wrap, then place in a freezer-safe bag.
• Label with the date and freeze for up to 2 months for optimal freshness.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• To reheat, place slices in a toaster or on a skillet over low heat until warmed through.
• Alternatively, microwave slices for about 20-30 seconds until warm.

FAQs

Here are some common questions you might have about making this delicious snack bread.

Can I use other fruits instead of strawberries in my Peanut Butter Jelly Snack Bread?

Absolutely! You can substitute strawberries with other fruits like blueberries or raspberries. Just ensure they’re fresh and chopped into similar-sized pieces.

How long does Peanut Butter Jelly Snack Bread last?

When stored properly, this bread lasts up to 3 days at room temperature. If you freeze it, it can stay good for up to 2 months, ensuring you always have a tasty snack on hand!

Can I make Peanut Butter Jelly Snack Bread with crunchy peanut butter?

Yes! Using crunchy peanut butter will add a delightful texture contrast to your bread. Feel free to experiment with different peanut butter types.

What is the best way to serve Peanut Butter Jelly Snack Bread?

You can enjoy this bread as is, or spread additional peanut butter or jelly on top. It also pairs wonderfully with butter for a rich flavor!

Final Thoughts

This Peanut Butter Jelly Snack Bread is not only a fun twist on a childhood favorite but also an easy recipe that brings warmth and nostalgia to any kitchen. I hope you enjoy making and sharing this delightful treat with friends and family. Remember, every slice is packed with love and flavor—happy baking!