Peach Coffee Cake
If you’re craving a delightful treat that combines the sweetness of fresh peaches with a rich, tender crumb, this Peach Coffee Cake is your answer! Perfect for any occasion—be it a busy weeknight or a cozy gathering—this cake features a heavenly streusel topping that adds just the right amount of crunch. With straightforward ingredients and easy steps, even novice bakers will shine. Once you taste this scrumptious coffee cake, you’ll understand why it’s become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh or thawed frozen)
- ½ cup all-purpose flour (for streusel topping)
- ⅓ cup brown sugar (for streusel topping)
- ½ teaspoon ground cinnamon (for streusel topping)
- ¼ cup cold unsalted butter (for streusel topping)
- ½ cup powdered sugar (for glaze)
- 1–2 tablespoons milk or cream (for glaze)
- ¼ teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan.
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time to the butter mixture; then mix in vanilla and sour cream until smooth.
- Gradually combine dry ingredients with the wet mixture and fold in diced peaches gently.
- Spread batter into the prepared pan and sprinkle with streusel topping made from flour, brown sugar, cinnamon, and cold butter cubes.
- Bake for about 40-50 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://jadecooks.com/peach-coffee-cake/