Peach Coffee Cake

If you’re looking for a delightful treat to brighten your day, you’ve come to the right place! This Peach Coffee Cake recipe is one of my all-time favorites. It combines the sweetness of fresh peaches with a rich, tender crumb that’s perfect for any occasion. Whether it’s a busy weeknight or a cozy family gathering, this cake brings warmth and joy to the table. Plus, who can resist that heavenly streusel topping?

This cake is not just delicious; it’s also incredibly easy to prepare. With simple ingredients and straightforward steps, you’ll have a beautiful homemade dessert that will impress everyone. Trust me, once you take that first bite, you’ll understand why this Peach Coffee Cake has earned a special spot in my heart.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll be on your way to enjoying this scrumptious coffee cake.
• Family-friendly: Everyone loves the sweet peach flavor combined with the buttery crumble—perfect for kids and adults alike!
• Versatile: Serve it as breakfast, an afternoon snack, or even dessert with a scoop of ice cream.
• Make-ahead convenience: Bake it in advance and enjoy it throughout the week; it stays moist and delicious!
• Customizable: Feel free to play around with different fruits or toppings based on what you have at home.

Ingredients You’ll Need

Let’s gather our ingredients! This Peach Coffee Cake uses simple, wholesome items that you probably already have in your pantry. Here’s what you’ll need:

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh, canned, or thawed frozen)

For the Streusel Topping

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes

For the Glaze (Optional)

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or whatever ingredients you have on hand. Here are some fun variations to try:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix up the fruit: Substitute peaches with other fruits like blueberries or cherries for a different twist.
• Go gluten-free: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free option.
• Spice it up: Add a pinch of nutmeg or cardamom for an extra layer of warm spices.

How to Make Peach Coffee Cake

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Greasing and lightly flouring an 8×8 or 9×9-inch square baking pan makes for easy removal later on. You could also line it with parchment paper if that’s more your style!

Step 2: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Adding in cold butter cubes is crucial here—using a pastry cutter or your fingers to work them into the dry ingredients until they resemble coarse crumbs. Setting this mixture in the fridge while preparing the batter keeps it cold and crumbly.

Step 3: Whisk the Dry Ingredients

In another bowl, whisk together flour, baking powder, baking soda, and salt. This step ensures everything is evenly mixed so there aren’t any salty surprises when you take that first bite!

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat together softened butter with granulated sugar and brown sugar until light and fluffy—about 2-3 minutes should do it! Creaming incorporates air into your batter which helps create that tender texture we all love.

Step 5: Add Eggs, Vanilla, and Sour Cream

Now it’s time to add those eggs one at a time while scraping down the sides of your bowl between additions. Next comes vanilla extract and sour cream (or Greek yogurt)—mix until everything is smooth! The sour cream adds such richness; trust me on this!

Step 6: Combine Wet and Dry

Gradually mix those dry ingredients into your wet mixture. Stir gently until no flour streaks remain—be careful not to overmix as this can lead to density instead of fluffiness!

Step 7: Fold in the Peaches

Gently fold in your diced peaches using a spatula. If you’re using canned peaches, make sure they’re well-drained and patted dry first; we don’t want excess moisture making our cake soggy!

Step 8: Layer and Top

Spread that lovely batter evenly into your prepared pan. Smooth out the top with a spatula before sprinkling on that cold cinnamon streusel topping—remember not to press it down; we want it loose and crumbly!

Step 9: Bake the Cake

Bake in your preheated oven for about 40-50 minutes. Keep an eye on it! A toothpick inserted into the center should come out clean—or with just a few moist crumbs. If it’s browning too quickly on top, tent it loosely with foil around minute 35.

Step 10: Cool and Glaze (Optional)

Let your cake cool in its pan for at least 15-20 minutes before slicing into those delicious pieces. If you’re feeling fancy and want to glaze it up, whisk together powdered sugar, vanilla extract, and milk until smooth then drizzle over top once cooled.

And there you have it—a scrumptious Peach Coffee Cake that’s sure to become a favorite! Enjoy every bite!

Pro Tips for Making Peach Coffee Cake

Making the perfect Peach Coffee Cake is all about the little details! Here are some tips to ensure your cake turns out delicious every time.

• Use Ripe Peaches: The riper your peaches, the sweeter and more flavorful your cake will be. Look for peaches that are slightly soft to the touch and fragrant.

• Don’t Overmix: When combining wet and dry ingredients, mix just until no flour streaks remain. Overmixing can lead to a dense cake rather than a fluffy one.

• Chill Your Butter for Streusel: Keeping your butter cold while making the streusel topping helps create that delightful crumbly texture. Warm butter can lead to a greasy topping.

• Check for Doneness Early: Ovens can vary in temperature, so start checking your cake around the 35-minute mark. This helps prevent overbaking and keeps your cake moist.

• Let It Cool Before Glazing: Allowing your cake to cool entirely before adding glaze prevents it from melting into the cake, ensuring a beautiful presentation and flavor balance.

How to Serve Peach Coffee Cake

This Peach Coffee Cake is not only delicious but also visually appealing, making it ideal for various occasions. Here’s how you can present it beautifully!

Garnishes

• Fresh Mint Leaves: A few sprigs of fresh mint on top add a pop of color and a refreshing aroma.
• Powdered Sugar Dusting: A light dusting of powdered sugar creates an elegant finish and enhances its sweetness.

Side Dishes

• Greek Yogurt: A dollop of plain Greek yogurt complements the sweetness of the cake while adding creaminess and protein.
• Fresh Fruit Salad: A colorful mix of seasonal fruits brightens up the plate and adds freshness to each bite.
• Coffee or Tea: Serving your Peach Coffee Cake with a cup of freshly brewed coffee or herbal tea enhances the cozy experience of enjoying this delightful treat.
• Vanilla Ice Cream: For a touch of indulgence, serve warm slices with a scoop of vanilla ice cream for an irresistible dessert combination.

Enjoy sharing this delightful Peach Coffee Cake with friends and family—you’ll find it becomes a cherished recipe in no time!

Make Ahead and Storage

This Peach Coffee Cake is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious creation.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover it tightly with plastic wrap or place it in an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen cake slices overnight in the refrigerator.
• Reheat in a microwave for about 15-20 seconds or until warmed through.
• For a crispy top, warm in an oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you might have about this Peach Coffee Cake recipe:

Can I use canned peaches for the Peach Coffee Cake?

Absolutely! If using canned peaches, make sure to drain them well and pat them dry to avoid adding excess moisture to your batter.

What can I substitute for sour cream in the Peach Coffee Cake?

You can use plain Greek yogurt as a great alternative. It adds similar moisture and tanginess without sacrificing flavor.

How should I store leftover Peach Coffee Cake?

Leftover Peach Coffee Cake should be covered and stored in the refrigerator, where it will stay fresh for up to 5 days.

Final Thoughts

I hope you find joy in making this delightful Peach Coffee Cake! Its tender texture and fruity sweetness make it a wonderful treat for any occasion. Whether you’re enjoying it with your morning coffee or sharing it with friends, this cake is sure to bring smiles. Happy baking, and don’t forget to share your creations!