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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake
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Indulge in the delightful experience of our Peach Cobbler Cheesecake, a perfect summer treat that combines creamy cheesecake with sweet, roasted peaches. This layered dessert features a crunchy graham cracker crust, luscious cheesecake filling infused with vanilla, and beautifully caramelized peaches atop a crumbly streusel. Each bite is a celebration of flavors and textures, making it an ideal centerpiece for family gatherings or festive occasions.

Ingredients

Scale
  • 4 medium underripe peaches (for roasting)
  • 2 cups graham cracker crumbs (for crust)
  • 1 cup packed brown sugar (for crust)
  • 1 teaspoon ground cinnamon (for crust)
  • 1/2 cup unsalted butter, melted (for crust)
  • 4 blocks cream cheese (for filling)
  • 1 cup granulated sugar (for filling and topping)
  • 1/2 teaspoon salt (for filling)
  • 1/4 cup all-purpose flour (for filling)
  • 1/2 cup sour cream (for filling)
  • 2 teaspoons pure vanilla extract (for filling)
  • 4 large eggs (for filling)
  • 5 medium underripe peaches (for topping)
  • 4 tablespoons granulated sugar (for topping)
  • 1/2 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat oven to 375°F (190°C). Slice peaches and toss with sugar and cinnamon. Roast for 20 minutes on a parchment-lined baking sheet.
  2. Combine graham cracker crumbs, brown sugar, cinnamon, and melted butter in a bowl. Press into the bottom of a springform pan.
  3. Beat cream cheese until smooth; add sugar, salt, flour, sour cream, vanilla extract, and eggs one at a time until well combined.
  4. Pour half of the cheesecake mixture over the crust; layer half of the roasted peaches; repeat with remaining ingredients.
  5. Bake for 60-75 minutes until set but slightly jiggly in the center. Cool at room temperature before chilling for at least six hours.

Nutrition

Find it online: https://jadecooks.com/peach-cobbler-cheesecake/