Parmesan Roasted Potatoes
Enjoy these flavorful Parmesan Roasted Potatoes that are easy to prepare and perfect for any meal. Try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- 1 stick butter (1/2 cup)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat the oven to 400°F (200°C) with the butter in a 9×13 baking pan to melt.
- Wash and halve the red potatoes; score the cut sides for better seasoning absorption.
- In a bowl, mix the Parmesan cheese, 2 tablespoons of herb seasoning, salt, and pepper.
- Once the butter is melted, sprinkle half of the seasoning mixture in the pan.
- Place the scored potatoes cut-side down in the pan on top of the seasoning.
- Spray tops with nonstick cooking spray and sprinkle remaining seasoning.
- Bake uncovered for about 40 minutes until tender and golden.
Nutrition
- Serving Size: 1 potato (approx. 150g)
- Calories: 230
- Sugar: 0g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://jadecooks.com/parmesan-roasted-potatoes/