Pancake Sausage Casserole
Start your day off right with this delightful Pancake Sausage Casserole, a perfect blend of fluffy pancakes and savory sausage baked into one delicious dish. This easy-to-make casserole is ideal for breakfast gatherings, holiday brunches, or any morning when you want something special without the fuss. With just a few simple ingredients, you can serve a hearty meal that’s sure to impress family and friends. Drizzle it with pure maple syrup or enjoy it plain; either way, this casserole is bound to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (turkey or chicken)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a bowl, mix pancake mix, milk, and eggs until just combined (lumps are okay).
- Fold in half of the maple syrup and cooked sausage bits into the batter.
- Pour half the batter into the greased dish, layer on remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 8g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://jadecooks.com/pancake-sausage-casserole/