Oven Roasted Whole Chicken
Oven Roasted Whole Chicken is a timeless classic that brings warmth and comfort to any family gathering or weeknight dinner. This recipe features a succulent whole chicken, seasoned to perfection with aromatic spices and herbs, resulting in tender, juicy meat and irresistibly crispy skin. The delightful aroma fills your kitchen as it roasts, creating a welcoming atmosphere for everyone. Serve this dish with your favorite sides, and you have a meal that’s not only satisfying but also perfect for leftovers—ideal for sandwiches or salads throughout the week. Whether you’re celebrating a special occasion or enjoying a cozy night in, this Oven Roasted Whole Chicken is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 whole chicken (3–5 lb)
- 1 medium onion
- 2 tablespoons avocado oil
- 1 ½ teaspoons salt
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Preheat your oven to 425ºF (218ºC).
- Allow the chicken to rest at room temperature for 30-60 minutes.
- Place the whole chicken breast side up in a roasting pan after removing giblets.
- Stuff the cavity with halved onion pieces.
- In a bowl, mix avocado oil, salt, smoked paprika, onion powder, thyme, garlic powder, and black pepper into a paste.
- Coat the chicken generously with the seasoning mixture.
- Roast for 70-90 minutes until it reaches an internal temperature of at least 165ºF (74ºC).
- Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://jadecooks.com/oven-roasted-whole-chicken/