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Oreo Dump Cake

Oreo Dump Cake Recipe

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If you’re on the lookout for a dessert that blends simplicity with deliciousness, this Oreo Dump Cake Recipe is a must-try! This indulgent treat features layers of creamy whipped topping, rich chocolate cake mix, and crunchy Oreo cookies that come together seamlessly. Whether it’s a busy weeknight or a family gathering, this dessert promises to impress without demanding much effort. With its delightful combination of textures and flavors, you’ll find yourself reaching for seconds and thirds. Best of all, it’s incredibly easy to prepare—ideal for both novice cooks and seasoned bakers alike. Dive into this crowd-pleaser that will surely sweeten any occasion!

Ingredients

Scale
  • 25 Oreo cookies
  • 14 oz can sweetened condensed milk
  • 8 oz whipped topping (not frozen)
  • 15¼ oz chocolate cake mix
  • ½ cup sweet salted butter, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom.
  3. Pour the sweetened condensed milk over the crushed Oreos.
  4. Dollop and gently spread the whipped topping over the condensed milk layer.
  5. Evenly sprinkle the chocolate cake mix on top without mixing.
  6. Place slices of butter evenly on top of the cake mix.
  7. Bake for 35-40 minutes until golden brown.
  8. Allow to cool slightly before serving warm.

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