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Orange Velvet Cake

Orange Velvet Cake
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If you’re craving a dessert that embodies both flavor and charm, look no further than this Orange Velvet Cake! This vibrant cake features a luscious and moist texture, complemented by the bright notes of orange. With its easy-to-follow method, this delightful treat is perfect for any occasion—be it a family gathering or simply a sweet indulgence at home. Each slice offers a refreshing burst of citrus that will lift your spirits and impress your guests. Get ready to bring sunshine to your dessert table!

Ingredients

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  • 8 oz cream cheese, softened
  • 1 ½ sticks unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup concentrated orange juice, thawed
  • ¼ cup vegetable oil
  • Zest from one orange (optional)
  • 1 tablespoon orange extract

Instructions

  1. Preheat your oven to 325°F and prepare three 8-inch cake pans with grease and flour.
  2. In a medium bowl, whisk together cake flour, baking powder, baking soda, and salt.
  3. In another bowl, mix milk, vegetable oil, concentrated orange juice, orange extract, and optional zest.
  4. Cream together softened cream cheese and butter in a mixer until smooth.
  5. Gradually add sugar while mixing at medium speed for about 2-3 minutes.
  6. Incorporate eggs one at a time until fully blended.
  7. Alternately add the dry ingredients and wet mixture into the batter until just combined—start with dry ingredients.
  8. Divide the batter among prepared pans evenly and bake for about 28-30 minutes or until a toothpick comes out clean.
  9. Let cool before frosting with your favorite orange-flavored icing.

Nutrition

Find it online: https://jadecooks.com/orange-velvet-cake/