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Orange Velvet Cake

Orange Velvet Cake

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If you’re in search of a delightful dessert that bursts with citrus flavor, this Orange Velvet Cake is the perfect choice! With its soft, velvety texture and refreshing orange notes, it’s an ideal treat for any occasion—be it a birthday party, holiday gathering, or simply a weeknight indulgence. This cake is not only easy to make but also family-friendly, ensuring smiles all around. The vibrant orange frosting complements the moist layers beautifully, making every slice a slice of heaven. Dive into this simple recipe and create a stunning dessert that everyone will love!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 ½ sticks unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup concentrated orange juice, thawed
  • ¼ cup vegetable oil
  • Orange zest from one orange (optional)
  • Orange extract
  • 3 sticks unsalted butter, softened
  • 16 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • ½ teaspoon salt
  • 7 cups powdered sugar, adjust slightly up or down to your liking
  • Orange coloring gel, optional for tinting

Instructions

  1. Preheat your oven to 325°F and prepare three 8-inch cake pans by greasing and flouring them.
  2. In a bowl, whisk together cake flour, baking powder, baking soda, and salt.
  3. In another bowl, mix milk, vegetable oil, thawed orange juice, orange extract, and optional zest.
  4. In a mixing bowl, beat softened butter and cream cheese until smooth. Gradually add sugar and mix until light.
  5. Add eggs one at a time while mixing; incorporate any coloring gel if desired.
  6. Alternately add dry ingredients and wet mixture to the butter mixture until just combined.
  7. Divide batter among prepared pans and bake for 28-30 minutes or until done.
  8. Let cakes cool in pans for about 5-10 minutes before transferring to wire racks.

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