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One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup
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Looking for a heartwarming meal that comes together effortlessly? One Pot Macaroni Cheeseburger Soup is your answer! This quick and easy recipe brings the beloved flavors of a cheeseburger into a creamy, comforting soup, perfect for busy weeknights or family gatherings. With wholesome ingredients and customizable options, it’s designed to please everyone at the table. In just 30 minutes, you can serve up a delightful bowl of cheesy goodness that will warm your heart and fill your belly. Get ready to savor each spoonful of this family-friendly dish!

Ingredients

Scale
  • 1 lb ground beef
  • 6 tablespoons butter
  • 1 cup diced yellow onion
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 5 cloves garlic, minced
  • 8 cups chicken broth
  • 8 oz uncooked elbow macaroni
  • 1 cup heavy cream
  • 8 oz sharp cheddar cheese, shredded
  • 1 teaspoon white balsamic vinegar
  • Kosher salt
  • Fresh cracked pepper
  • 4 sesame seed buns, diced into 1-inch pieces
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 400°F. Cut sesame seed buns into cubes, drizzle with olive oil, and bake until crispy.
  2. In a large pot, brown the ground beef with dried oregano and thyme until fully cooked.
  3. Add butter and sauté onions, carrots, and celery until softened.
  4. Stir in garlic and herbs; cook for an additional minute.
  5. Mix in flour to thicken; deglaze the pot with a splash of chicken broth.
  6. Add remaining broth and macaroni; simmer until pasta is al dente.
  7. Stir in heavy cream and cheddar cheese until melted.
  8. Season with white balsamic vinegar, salt, and pepper before serving topped with baked croutons.

Nutrition

Find it online: https://jadecooks.com/one-pot-macaroni-cheeseburger-soup/