One Pot Macaroni Cheeseburger Soup
If you’re craving a warm, comforting meal, look no further than this One Pot Macaroni Cheeseburger Soup. This hearty dish combines the nostalgic flavors of a cheeseburger with creamy macaroni in a delightful soup that cooks all in one pot! Perfect for busy weeknights, it’s not only quick to prepare but also a favorite among kids and adults alike. Within just 30 minutes, you’ll have a rich and satisfying bowl of goodness that’s sure to impress your family. Plus, the easy cleanup means more time to relax after dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb. ground beef
- 6 tablespoons butter
- 1 cup diced yellow onion
- 1 cup sliced carrots
- 1 cup sliced celery
- 5 cloves garlic, minced
- 8 cups chicken broth
- 8 oz. uncooked elbow macaroni
- 1 cup heavy cream
- 8 oz. shredded sharp cheddar cheese
Instructions
- Preheat oven to 400°F. Toss diced sesame seed buns in olive oil and bake for about 10 minutes until crispy.
- In a large pot over medium heat, brown the ground beef with seasonings, then set aside.
- Sauté onion, carrots, and celery in butter until softened.
- Add garlic and herbs; cook briefly before stirring in flour.
- Pour in chicken broth and bring to a simmer with macaroni; cook until al dente.
- Stir in heavy cream, cheese, and cooked beef until melted and heated through.
- Serve topped with croutons and green onions.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 405
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://jadecooks.com/one-pot-macaroni-cheeseburger-soup-2/