One Pot Cajun Chicken Alfredo Orzo – Flavor in Every Bite!
If you’re craving a dish that combines comfort with bold flavors, look no further than One Pot Cajun Chicken Alfredo Orzo – Flavor in Every Bite! This delightful recipe is perfect for busy weeknights when you want something creamy and satisfying without spending hours in the kitchen. The marriage of Cajun spices with a rich Alfredo sauce creates an explosion of flavor that will have everyone at the table asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: Cajun
Ingredients
- Boneless, skinless chicken breast
- Orzo pasta
- Cajun seasoning
- Heavy cream
- Freshly grated Parmesan cheese
- Bell peppers
- Spinach
- Olive oil
- Minced garlic
- Chicken broth
Instructions
- Cut the chicken breast into bite-sized pieces and season with Cajun seasoning.
- In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same pot, add bell peppers and sauté for 3-4 minutes. Add minced garlic and cook for another minute.
- Stir in orzo and pour in chicken broth. Bring to a boil, then reduce heat and simmer covered for 10-12 minutes until orzo is tender.
- Return the chicken to the pot, stir in heavy cream and Parmesan cheese until combined. If too thick, add more broth or cream.
- Fold in spinach until wilted. Adjust seasonings if needed.
- Serve hot, garnished with extra Parmesan and parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg