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One-Pan Sweet and Tangy BBQ Sausage Rice

One-Pan Sweet and Tangy BBQ Sausage Rice
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If you’re craving a quick and satisfying meal, this One-Pan Sweet and Tangy BBQ Sausage Rice is your answer! This delightful dish combines smoked sausage with fluffy rice, all enveloped in a luscious BBQ glaze that strikes the perfect balance between sweet and tangy. In just 30 minutes, you can serve up a comforting dinner that’s sure to please both kids and adults alike. Plus, with minimal cleanup required, you’ll have more time to relax after a busy day. Perfect for weeknights or casual family gatherings, this recipe is not only delicious but also incredibly customizable to suit your tastes.

Ingredients

Scale
  • 1 lb smoked sausage (sliced)
  • 1 tbsp olive oil
  • 1 cup long-grain white rice
  • 2 1/4 cups chicken broth
  • 1/2 cup BBQ sauce (sweet and tangy)
  • 1 tbsp soy sauce
  • Garlic powder
  • Onion powder
  • Smoked paprika (optional)
  • Salt and pepper

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and brown on both sides (2–3 minutes per side).
  2. Remove sausage and reduce heat to medium. Add rinsed rice; toast for 1–2 minutes.
  3. Stir in garlic powder, onion powder, smoked paprika (if using), salt, and pepper.
  4. Pour in chicken broth, BBQ sauce, and soy sauce; stir well.
  5. Return browned sausage to the skillet, nestling it into the rice mixture.
  6. Simmer covered on low heat for 18–20 minutes until rice is tender.
  7. Let rest covered for 5 minutes before fluffing with a fork.

Nutrition

Find it online: https://jadecooks.com/one-pan-sweet-and-tangy-bbq-sausage-rice/